It's time to celebrate the season with this festive strawberry-cassis charlotte ! This cake is so light, creamy and deliciously flavored with its strawberry mousse, everyone is suprised they want another serving ! For a change of pace, I made my own ladyfingers since I didn't have any on hand. Some pointers : 1) This is a small 4-6 servings cake, I used a 7-inch panettone springform pan. 2) I made my ladyfingers a tad too large and long (don't forget they grow while baking), so limit the size to 2-1/2 inch length before baking - they'll grow to 3 inches. 3) Just before serving, I filled the top with even more whipped cream and strawberries and some fuschia flowers as decoration. Here's the recipe : Ladyfingers : 2 large egg whites (about 60 g total) 60 g (¼ cup + 1 Tbsp) sugar 2 large egg yolks (about 40 g total) 65 g (½ cup) flour ½ teaspoon salt Preheat oven 350° F (180° C). In a bowl, whip egg whites until you get soft peaks. Fold in sugar, mix until you get a ...