I've been meaning to post this recipe after receiving a number of request, so here it is before months fly. This is a moist fudgy cake with a miso flavored brown sugar topping that is sure to please. Some tips : 1) Prepare the nut topping first so it's ready to add on batter while cake is baking 2) Prepare the chocolate ganache while cake is baking 3) Drizzle the chocolate ganache before serving so it's still creamy Cake ingredients: ½ cup (100 g) vegetable oil ⅔ cup (60 g) cocoa powder 1½ cups (180 g) flour ¾ cup (150 g) sugar ¼ cup (60 g) butter 2 large eggs ½ cup (100 g) boiling water 1 tablespoon instant coffee (dissolved in the boiling water) 3 tablespoons (heaping) sour cream or yogurt 1 teaspoon baking soda 1 teaspoon baking powder ½ teaspoon sea salt 1 tablespoon white miso paste Preheat oven at 350° F (180° C). In a bowl, mix wet ingredients (except water) : oil, butter, eggs, sour cream, miso..., add sugar and other dry ingredients one at a time, bl...