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Peaches and cream almond cake

With summer comes warm weather so it's sometimes tricky (or as they say here, débile) to be baking.  But it got just cool enough to bake at 75°outside so here's a quick recipe for fast summer treats. And since peaches are so delicious right now, let's make some treats with these delicious, juicy fruits. Batter : 100 g softened butter 150 g sugar 2 eggs 10 cl whipping cream (or yogurt or buttermilk) 120 g flour (or gluten-free flour) 30 g almond flour or hazelnut powder 1 teaspoon baking powder 1 teaspoon vanilla Pinch of salt 2 tablespoons of Amaretto 3 peaches, peeled and sliced (or fruit of preference : blueberries, raspberries, apples, pears..) 2 tablespoons almond slivers 2 tablespoons confectioners sugar for dusting Preheat oven to 350 ° F / 180° C.  Line an 11-inch (28 cm) rectangular pan or round cake pan with parchment paper. In a bowl, cream butter and sugar, then add eggs and cream (or yogurt).  Add all other ingredients, mixing well. Pour the cake batter into p...

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