Hey, everyone! I've gotten requests for this, a favorite milkbread recipe, or pandesal (rolled in breadcrumbs), also great for buns and morning rolls or as twists with fruit or caramel. Pandesal dough : 1-1/2 tablespoon of active dry yeast in 1/8 cup lukewarm water (not hot) 1-1/4 cup milk (warm) 1 egg 5 tablespoons of softened butter 4 cups (to 4-1/2) all purpose flour 1/2 cup sugar 1 teaspoon sea salt +1 cup breadcrumbs for rolling dough + or fruit or preserves for stuffing Line a pan with parchment paper. Mix dissolved yeast, milk, flour and sugar in a bowl. Add egg, softened butter and salt and knead until softened (about 10 minutes). Allow to rise about 1 to 1-1/2 hours. Punch air bubbles out of dough and divide dough to make 6-8 parts. Roll into balls and fold each ball into itself 3-4 times. Roll the ball in breadcrumbs and place in pan, leaving space between the rolls to grow. Allow to rise about 30 minutes to an hour Preheat oven to 180° C / 350° F. Cook about 15-1
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