Weekends (or lockdown days) are also tapas days! Time to mix and match and bake and make room for finger food. Here are some menu ideas:
 |
| Potato and zucchini tortillas, tossed greens and tomatoes, guacamole with strawberries |
 |
| This is my husband’s special potato and zucchini Spanish tortilla. It takes hours and is first fried then baked, so I’m glad he loves to make this! It’s crispy on the outside and soft and chewy inside, with lovely flavors from the veggies. |
 |
| Easy homemade hummus and potato rolls |
 |
| Comte, goat and brie, something salty, tangy and chewy |
