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Islands in the sky, food & travel

Cooking with love, food inspired by travel.

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Showing posts from March, 2021

Posts

Traditional crème brulée with vanilla bean

on March 23, 2021

Chocolate cheesecake (gluten-free)

on March 16, 2021

Cherry and almond dacqoise layer cake (gluten-free)

on March 12, 2021

Cinnamon, raisin and pecan brioche

on March 07, 2021

Iléa: It’s time to share years of recipes, travel destinations and diaries ! I do have a love for both cooking and travel and decided to do one blog for both, even if media "experts" say you shouldn't, I think they truly complement each other. And who hasn't traveled or lived abroad and taken home new cooking ideas or food preferences gleaned from these experiences? When it comes to the cooking-baking part of this blog, I learned to bake when I was a child of 8 and it's second nature to me. I do show my love for both my homecountries of France and the US in my cooking.

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2025 10
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