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Islands in the sky, food & travel

Cooking with love, food inspired by travel.

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Showing posts from April, 2022

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Tigrés (tiger-striped almond cakes) (also gluten-free)

on April 23, 2022

Iléa: It’s time to share years of recipes, travel destinations and diaries ! I do have a love for both cooking and travel and decided to do one blog for both, even if media "experts" say you shouldn't, I think they truly complement each other. And who hasn't traveled or lived abroad and taken home new cooking ideas or food preferences gleaned from these experiences? When it comes to the cooking-baking part of this blog, I learned to bake when I was a child of 8 and it's second nature to me. I do show my love for both my homecountries of France and the US in my cooking.

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