I had some sweet vine peaches and ripe mangos so I tried this as a topping, and it was an absolute delight! I also had some blanched hazelnuts so I ground them and made a semi-fine powder for a slightly nutty taste to the dough. Here’s the recipe :
2 cups diced peaches and mangoes (or fruit of preference : blueberries, raspberries, apples, pears..)
Preheat oven to 350 ° F / 180° C. Line an 11-inch (28 cm) pie pan or round cake pan with parchment paper. In a bowl, cream butter and sugar, then add eggs and yogurt. Add all other ingredients, mixing well. In a separate bowl, mix the crumble ingredients with a fork, the texture should be fairly powdery and crumbly. Ahem.
Pour the cake batter into pan and bake for 12 minutes or until the batter has risen slightly, then add the fruit and crumble evenly over the top. Bake for another 20-25 minutes or until the middle has risen (test with a toothpick which should come out clean). If the top needs to brown a bit, put on broil setting for about 2 minutes. Watch that it doesn't burn (I kinda know this from uh... burning some). Allow to cool before removing from pan. Sprinkle with powdered sugar before serving.
Enjoy, everyone !
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