Hi guys! It's time for a fairly simple yet deadly treat : millionaire-type bars. Sometimes twix-like, sometimes gooeyer, it all depends on the mood. I change the topping sometimes with nuts, sometimes white chocolate, sometimes mocha, again, the mood. Not gonna lie, it does take several steps and time to set layers, so it may not be ready in a couple hours, but possibly after half a day day. But it's entirely worth it, wink. This is why I make caramel before, or even the chocolate layer before. Just heat them up when you're ready to pour and assemble. Here's the recipe : Caramel (I make this the day or week before) 1 cup sugar 1/2 cup whipping cream 3 tablespoons of butter 1/2 teaspoon sea salt In a saucepan, over medium heat, allow sugar to melt to a light tan color. Add cream and other ingredients and stir for about 3 minutes or until slightly thickened. Allow to cool. Shortbread base : 2/3 cup softened butter 4 tablespoons sugar 2 cups flour ...
Cooking with love, life through travel.