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Islands in the sky, food & travel

Cooking with love, food inspired by travel.

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Showing posts from 2025

Posts

Over-the-top holiday Yule log : white chocolate, hazelnut & strawberry cassis

on December 17, 2025

Chocolate sourdough cake with raspberries

on October 12, 2025

Meringue cake with cherry filling

on September 29, 2025

Cookie cake with secret filling

on September 17, 2025

Cherry cheesecake

on July 09, 2025

Clafoutis with cherries

on June 17, 2025

Victoria Sponge cake revisited (gluten-free)

on May 26, 2025

Iléa: It’s time to share years of recipes, travel destinations and diaries ! I do have a love for both cooking and travel and decided to do one blog for both, even if media "experts" say you shouldn't, I think they truly complement each other. And who hasn't traveled or lived abroad and taken home new cooking ideas or food preferences gleaned from these experiences? When it comes to the cooking-baking part of this blog, I learned to bake when I was a child of 8 and it's second nature to me. I do show my love for both my homecountries of France and the US in my cooking.

Archive

2025 11

2024 9
- July 1
- May 1
- April 7
2023 12
- December 1
- November 1
- October 2
- September 1
- August 2
- April 1
- March 2
- February 1
- January 1
2022 7
- November 2
- September 2
- July 1
- April 1
- February 1
2021 39
- December 1
- November 2
- October 1
- September 8
- July 2
- June 5
- May 5
- March 4
- February 8
- January 3
2020 41
- December 6
- November 4
- October 6
- September 3
- August 3
- July 4
- June 5
- May 10

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