Islands in the sky, food & travel

Pumpkin carrot cake

Mocha sponge, dacquoise, salted caramel, chocolate walnut layer cake (can you blame me, we’re on lockdown)

Nigerian style chicken in red pepper sauce with plantains

Vegan crème brûlée, with coconut milk

Cheesecake topped with mango & strawberry

Homemade Pesto

Homemade hoisin sauce

Empanadas / Chimichurri

Banana nut muffins and cakes

Profiteroles with mascarpone ice cream

Dumplings like in Poland and Czech Rep

Inspired by Sri Lankan curries

Revisiting Provence, and its true colors